6 Ducting Tips for Perfect Extraction

Kitchen rangehoods are great at removing heat, moisture, organic pollution (grease), and cooking odours—when they’re ducted correctly. However too often, poorly ducted rangehoods deposit grease that builds up over time to create an unhygienic kitchen.

Classic Cooktop and Oven Paired with Island Rangehood SHI410X1 by Smeg

Classic Cooktop and Oven Paired with Island Rangehood SHI410X1 by Smeg

Common issues we see.

  • The duct size is too small

  • The duct run is too long, or has too many bends

  • The duct opens into wall cavities or the ceiling, rather than to outside

  • The flexi duct has collapsed or is occluded

  • There’s insufficient provision for return air, creating negative room pressure (a common cause of odour seepage from adjoining rooms)

  • No ducting at all!

Fixing rangehood ducting problems is challenging and often very expensive, mainly because issues only come to light weeks or months after installation. And, when you need access into roofs, wall, or ceiling cavities to fix a ducting problem, clean-up costs can be hefty indeed.

Far better to get it right the first time.

How to ensure good extraction – 6 things to know.

Rigid & Semi-Rigid Ducting | Image: Sirius Australia

Rigid & Semi-Rigid Ducting | Image: Sirius Australia

1. Know your duct. Ducting types fall into four main categories each with different requirements: flexible, semi-rigid, rigid, and recirculating. Unsure what these are? Download our Ducting Quick Guide to get up to speed.

2. Size matters. Your duct diameter or aspect ratio must match or exceed the rangehood’s motor outlet to extract air correctly and work quietly.

3. Performance drag. Constricted ducts reduce rangehood effectiveness dramatically. With today’s high-power extractors operating at up to 3000cu/m3 per hour, high-performance hoods can create backpressure, blowing odours back into the kitchen if the duct is constricted.

4. Good rule of thumb. For most conventional onboard motor hoods, a duct run of up to 5 metres or more is on the edge of capability, especially when every 45/90-degree bend equals a 1 metre straight run in air resistance terms. Need a solve for longer duct runs up to 20 metres? Rangehoods with off-board or remote motors are a great option and also reduce noise because they’re located externally. Check out Sirius for some simple, practical solutions to improve performance, lower noise, and boost flexibility for long runs.

Reference Guide to Complete Motor Solutions by Sirius Australia

Reference Guide to Complete Motor Solutions by Sirius Australia

5. Layouts solved. When you can’t duct a rangehood, install recirculating activated charcoal filters into the hood and configure the ducting to return air back into the room minus contaminants. These filters will, however, need to be changed regularly in line with the makers recommendations. German-made Bora rangehoods, for example, feature integrated downdraft solutions, perfect for designers looking to maximise island bench kitchen space without obstructing sightlines.

6. Always check building code installation standards & regulations. We strongly recommend you seek advice from suitably qualified professionals. Careful reading of the manufacturer’s instructions on minimum ducting specs and maximum duct lengths is always a great place to start.  

As Australia’s leading brand house, discover Harvey Norman Commercial’s range of the latest rangehoods from AEG, Bora, Bosch, Fisher & Paykel, Gaggenau, ILVE, Miele, Sirius and Siemens here. Prefer a face-to-face guided experience with a trained product specialist? Make an appointment to visit our trade-only Selection Centre in Port Melbourne. Our team looks forward to assisting you with your next project.