Kitchen rangehoods are great at removing heat, moisture, organic pollution (grease), and cooking odours—when they’re ducted correctly. However too often, poorly ducted rangehoods deposit grease that builds up over time to create an unhygienic kitchen.
Common issues we see.
The duct size is too small
The duct run is too long, or has too many bends
The duct opens into wall cavities or the ceiling, rather than to outside
The flexi duct has collapsed or is occluded
There’s insufficient provision for return air, creating negative room pressure (a common cause of odour seepage from adjoining rooms)
No ducting at all!